Friday 13 - Monday 23 October
9.30am - 3.30pm daily & 5pm - late Thu/Fri

Tantalise your tastebuds with harbour heritage inspired cuisine in Glenfalloch’s historic garden setting. Hannes Bareiter, creative chef extraordinaire, showcases local produce crafting innovative dishes with a respectful nod to New Zealand’s culinary traditions.

Glenfalloch Restaurant, 430 Portobello Rd, Otago Peninsula
Bookings recommended, ph. (03) 476 1006
www.glenfalloch.org.nz